‘P’ week concludes with us baking dill pickle slices. Yes, we baked em instead of frying and they’re still crunchy and delicious.
If you liked this cook, also check out Pumpkin Puree Day and Potato Chorizo Balls.
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Recent Episodes
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Spicy Hoisin Ribs
March 6, 2015 -
Spicy Noodles with Crab
March 4, 2015 -
Hot & Sour Soup
March 2, 2015 -
Baked Dills
February 27, 2015 -
Palmiers
February 25, 2015
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