A live show and video podcast. Uncensored, uncut, and unlike Sam the Cooking Guy's TV show.
Sup Livecasters. Today we make a gin and grapefruit cocktail, talk food and behind-the-scenes NFL stuff with our very own #83 Vincent Jackson. Learn about Vincent’s favorite foods, his on-the-road eats, and what he likes to cook. Then to end our segment, we make artichokes with two awesome dipping sauces: a mayo/mustard/curry sauce and a chipotle butter sauce.
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Here’s our Memorial Day show folks. Everyone at The Sam Livecast would like to thank those who serve our great country on a daily basis. Your tireless efforts ensure our freedom and we are in awe of your sacrifice.
Tonight’s show we have Don Smith, head of product development at the Crestone Group. You want to know what it takes to bake thousands of items for big name restaurant chains everywhere? Don’t miss this. Also Sam starts the livecast with a crazy good Tequila Sunrise cocktail and finishes up with a simple and light (but really tasty) tomato-basil pasta. You have no idea how great the kitchen smelled when the garlic and tomatoes were in the oven.
Don’t forget to join us tomorrow (Tuesday, May 31, 2011) because we have the San Diego Chargers’ #83: Vincent Jackson. Wow, we can’t wait. Are you going to be here?
And don’t forget, subscribe to our Livecast (see the giant “Subscribe Now” button on the right →)
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Hey everybody, here’s episode 3 of The Sam Livecast that we just finished recording. We’re working on getting the video up to iTunes so you can subscribe to your HD content there. In the meantime, check out tonight’s show and don’t forget to subscribe on iTunes, give us a rating and leave comments!
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The Sam Livecast Episode 2! Brian Malarkey, chef/owner of Searsucker in downtown San Diego, CA joins us and talks about his stint on Bravo’s Top Chef, Padma Lakshmi, and his new restaurant called Burlap. Follow along as Sam makes a delicious cocktail out of Chambord, vodka, and pineapple juice and whips together a quick and tasty 3-ingredient salmon that goes great over rice.
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So here’s the first Livecast! Yes, we know there’s a glitch with the video that might make it too annoying to watch, but we still wanted to put it up to give you a chance to at least check it out. This problem will NOT happen again, so if you miss the live show on Wednesday you’ll still be able to see a proper video of the show.
And so here’s the deal with iTunes: they have reviewed and approved our first Livecast, so starting later tonight you can subscribe to it and download them directly to your iPod or whatever device you use to get podcasts.
Here’s the video – if it’s too “glitchy”, go ahead and listen to the audio version, which is also posted below.
Take a listen and download here.
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