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Hey everybody, here’s episode 3 of The Sam Livecast that we just finished recording. We’re working on getting the video up to iTunes so you can subscribe to your HD content there. In the meantime, check out tonight’s show and don’t forget to subscribe on iTunes, give us a rating and leave comments!

The Sam Livecast Episode 2! Brian Malarkey, chef/owner of Searsucker in downtown San Diego, CA joins us and talks about his stint on Bravo’s Top Chef, Padma Lakshmi, and his new restaurant called Burlap. Follow along as Sam makes a delicious cocktail out of Chambord, vodka, and pineapple juice and whips together a quick and tasty 3-ingredient salmon that goes great over rice.

The 6pm (pst) Livecast will have Brian Malarkey from Top Chef season 3 as a guest. He’ll talk all things Top Chef (including my infatuation with Padma) and secrets to being successful in the restaurant business. Also – have this on hand at the beginning and we’ll make a cocktail together…

Vodka
Pineapple Juice
Chambord (or any raspberry liqueur)
Wedge of Lemon

So here’s the first Livecast! Yes, we know there’s a glitch with the video that might make it too annoying to watch, but we still wanted to put it up to give you a chance to at least check it out. This problem will NOT happen again, so if you miss the live show on Wednesday you’ll still be able to see a proper video of the show.

And so here’s the deal with iTunes: they have reviewed and approved our first Livecast, so starting later tonight you can subscribe to it and download them directly to your iPod or whatever device you use to get podcasts.

Here’s the video – if it’s too “glitchy”, go ahead and listen to the audio version, which is also posted below.

Take a listen and download here.

Right now we’re going live (and then archived) 3 days a week, and those days might change depending on schedules etc – but we’ll always let you know.