The (Not Deep-Fried) Scotch Egg

We've moved! This site will be no more soon, all of our episodes are now posted on thecookingguy.com. Please watch and comment over there!

A hard boiled egg, surrounded in spicy italian sausage, breaded in crumbs and then finally baked in the oven until crispy on the outside. So fun and delicious. The recipe is here

Leave a Reply

Sponsored by

Recent Episodes

Recent Comments