We celebrate the end of Grilled Vegetables Week by looking back into the vaults to a killer grilled romaine lettuce salad we did back in 2012. Imagine super crunchy leaves, left slightly toasty by a hot grill, dressed in Roma tomatoes, olive oil, and balsamic vinegar. It’s easily one of our favorite salads – make it now.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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