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Believe it or not but we’ve made it to Livecast #50! We all felt great hitting that milestone so we started the show with a little mix of champagne and Guinness Draft (called a Black Velvet). From there we immediately dove into the Egg Week festivities, starting with Sam showing us how to properly boil eggs right at the broadcast desk. After some food network talk (wait till you see Sam’s new Guy Fieri knife), some fun egg facts, an awesome short film preview called “Eat”and suggestions for Sam’s Halloween costume, we closed the show with Sam’s unbelievable Chicken/Egg Salad. We’re back tomorrow for our Friday (your Thursday) with lots more fun so don’t miss out! See you tomorrow people.