The Sam Livecast Episode 2! Brian Malarkey, chef/owner of Searsucker in downtown San Diego, CA joins us and talks about his stint on Bravo’s Top Chef, Padma Lakshmi, and his new restaurant called Burlap. Follow along as Sam makes a delicious cocktail out of Chambord, vodka, and pineapple juice and whips together a quick and tasty 3-ingredient salmon that goes great over rice.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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