We’re going to make a dish that is going to blow your face away and educate you at the same time. Not only are seared scallops so easy to do but drizzling a reduced ponzu sauce over the top and garnishing it with some finger limes will throw this dish way over the top. Finger limes are a strange cousin of the actual lime and they have an interesting interior resembling a cluster of fish eggs. When you bite into them, you get a refreshing pop of citrus and tart which go great with the citrus-y ponzu and sweet scallops.