You’ve seen him on The Food Network Challenge narrating some of the most intense pastry competitions out there. Today Chef Keegan joins Sam to talk about his journey there including his career as a world-class pastry chef and as a restauranteur. Of course, it wouldn’t be a livecast without cooking so Chef Keegan shows us how he plates a gorgeous summer peach and corn dessert! If you’re in Denver (http://dbardesserts.com) or San Diego (http://dbarsandiego.com), check out D Bar, your tastebuds will thank you.
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