We’re back on the livecast tonight and we’re making an very savory appetizer that will definitely turn heads. By using roasted red peppers, capers, and garlic, Sam turns it into a great topping for crispy grilled polenta. Top that with a bit of parsely or cilantro and you got a very pretty dish that tastes amazing. You’ll need to try this!
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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