America is so hot right now. So to celebrate we’re starting “It’s too hot to cook” week here on the livecast. Tonight we make a refreshingly tasty cold udon salad and a crunchy Asian-inspired garlic bread to go with it. We know it’s warm out there, but you still gotta eat. We’re here to help.
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No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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