You ever had those crispy noodles at your local Chinese joint? You know, the crunchy, toasty strands of egg noodles covered with a rich sauce garnished by shrimp and veggies? You know what I’m talking about. Sam gets curious and tries to make it on his own. Surprisingly, it’s not all that difficult. You just need some heat and a seasoned wok.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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