And… we’re back! After a two episode hiatus, The Sam Livecast is back and better than ever. Tonight we bring you an intriguing Asian-inspired salmon taco that uses a hoisin-chili sauce and a fresh jicama and green onion slaw. So get that pan smoking hot and follow along (wait, bad idea, watch first and then get that pan smoking hot) because you’re going to want to make this one tonight.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
Leave a Reply