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On tonight’s livecast we have Chef Ron from Donovan’s Restaurant come over to prepare Sam’s famous Cap’n Crunch Seared Tuna, a dish they’re featuring on their menu right now. How cool is that? Also, Sam rants about a weird supermarket experience and talks to a couple fans on Skype and teaches one how to properly hold a knife and use it. Here’s the thing guys. If you have a question you want answered by Sam, just call in on a show. It’s that simple! Plus, you’ll probably get a free t-shirt or book out of it.

Thanks for another great week at The Sam Livecast. Join us next Monday, Wednesday, and Thursday at 6PM PST for another round. We’ll see you then.