Folks, are you drooling yet? Tonight on the livecast we start by prepping a delicious, oven-finished, absurdly good chili pork pot pie. We use Bisquick as the crust and smokey-hot chipotle chili as the spice. What’s not to like? Don’t forget to enter into The Sam Livecast’s t-shirt contest for an epic prize. Check it out on Sam’s Facebook photos at: http://facebook.com/samthecookingguy for more details and rules.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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