I know what you’re thinking. We’ve all had dry, overcooked, minced salmon patty burgers with little flavor and mediocre condiments (ketchup goes fine on beef burgers, not salmon) but this burger that Sam makes on Episode 106 is not that. You pair a good slice of tomato and a thin spread of this delicious wasabi-cilantro mayo and you’ve got a burger that is unbeatable.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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