This is not the risotto for the purists. Tonight Sam cooks a creamy, garlic, onion risotto in the oven. The usual process of babysitting Arborio rice until it becomes meltingly tender is great but if you’re short on time, make risotto this way and taste how good it can be. Try it, you’ll probably never make risotto any other way.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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