Vegetable week comes to a close with an Asian inspired dish containing one of the things Sam loves to cook with most – black bean sauce. We even used ‘Chilli’ black bean sauce as opposed to the regular, more traditional version. The end result was a dish that could have been served straight out of an authentic chinese restaurant.

We also spent most of the sit-down portion of the show discussing Lynn’s latest exploits as a contestant on Master Chef. We’ll be doing this every Friday so make sure to stay up to date on the show! We’ll see you next week.