When I was a kid, my dad (Bruce) used to have vanilla ice cream topped with maple syrup and peanuts alomost every night after dinner. I added the waffle but the idea is the same and it rocks!
Ingredients
- 2 frozen waffles
- Vanilla ice cream (a good one – don’t skrimp here)
- Maple syrup
- 1 can Spanish peanuts (the kind with the red skins and salt on them)
- Powdered sugar for garnish
Steps
- Toast your waffles (if you want to make it more romantic you can cut them into heart shapes but right out of the package works)
- Top with a scoop – not too much – of vanilla ice cream
- Drizzle with maple syrup and top with a handful of the peanuts
- Sprinkle with a bit of powdered sugar
- Step back and wait for the applause