Makes 2 sandwiches
My first bite and I was like “what the hell…I should have done this years ago”
Ingredients
- About 1/4 cup pre made pesto
- 4 slices sourdough bread
- 1 large tomato, thinly sliced
- 4 slices Havarti cheese
- Soft butter
Steps
- Warm non stick skillet over medium heat
- Spread pesto on two slices of the bread, top with tomato slices, fresh ground pepper, 2 slices of cheese on each and then top with the other slice of bread
- Butter both sides of sandwiches and cook in pan until golden brown on both sides