Serves 6
So easy but so really good. You can find Five Spice seasoning in any supermarket spice aisle. And if you can’t – go yell at them and tell them you want it.
Ingredients
- 3 pounds boneless, skinless chicken thighs, trimmed of extra fat
- 1 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1 tablespoon Chinese Five Spice seasoning
- 1 bunch green onions, diced very fine
Steps
- Combine brown suger and Five Spice in a bowl then stir in soy
- Mix really well
- Add the chicken and mix really, really well, to coat the chicken so it is all well covered
- Let marinate an hour up to overnight if possible
- Pre-heat grill to high
- Cook chicken until done but not too long or it will dry out
- Top with the diced green onions