Ingredients

• 1 pound ground lamb
• 1/2 red onion, diced small
• 1/4 cup fresh mint leaves, chopped fine
• 2 tablespoons fresh oregano leaves, chopped fine
• 1/2 teaspoon each Kosher salt and fresh ground pepper
• 1 piece Feta cheese, big enough to get four 3/4 inch square blocks

Steps

1. Heat your grill outside to high
2. Put the lamb, onion, mint, oregano, salt & pepper into a bowl and mix really well
3. Separate lamb mixture into 4 equal portions and form into patties using the feta squares as the center – get it?
4. Grill until done and evenly cooked – the cheese might leak a bit – if so, no big deal
5. I like to serve them without a bun