Serves 2
This is really rich – not something you want to eat every day but when you do…its REALLY good!
Ingredients
- Four 2 1/2 inch thick slices of Challah Bread
- 1/2 cup whipped cream cheese
- 4 big tablespoons jelly (I like grape)
- 3 eggs, beaten
- 2 tablespoon milk
- 2 teaspoons cinny sugar
- Butter
- Powdered sugar
Steps
- Slice an opening in one side of the bread (not all the way through) to make a pocket
- Spread 2 big spoons of cream cheese inside each piece of bread and then 1 big spoon of jelly
- In a shallow medium sized bowl beat the eggs with the milk and the cinny sugar
- Preheat a nonstick skillet until butter melts and starts to sizzle
- Dip each stuffed sandwich into the egg mixture (be sure cover both sides AND the ends) and place in the skillet
- Cook until golden brown (about 3 – 4 minutes before turning) on each side and be sure to cook the ends too
- Put on a plate and sprinkle with powdered sugar to serve
