Serves 4 as an appetizer
Think about this – melty blue cheese married to caramelized red onion that’s been sweetened with a little brown sugar. On second thought – don’t think about it – just make it.
Ingredients
- 1 large red onion, thinly sliced
- 1 tablespoon olive oil
- 2-3 ounces crumbled blue cheese
- 1 tablespoon brown sugar
- 8 corn tortillas
Steps
- Cook red onion in a non-stick pan over medium heat until very soft, then stir in brown sugar
- Add blue cheese and mix until cheese is melty
- Divide onion and blue cheese mixture between 4 tortillas, spread out and top each with another tortilla
- Cook in non-stick pan until both sides are lightly browned, remove, cut into wedges and serve