Baby British Sausage Rolls

ep103 - baby british sausage rolls

Too simple? Perhaps. Not fancy enough? Perhaps. Delicious? You betcha. These little snacks have been pleasing the British for centuries – so who are we to argue?

Ingredients

  • 1 package turkey or pork breakfast sausages (not the fully cooked kind)
  • 1 package puff pastry sheets
  • 1/2 cup steak sauce
  • 2 tablespoons apricot jam
  • flour

Steps

  1. Let pastry defrost on counter about 20 minutes before using
  2. Make a lengthwise slice in each sausage and remove casing
  3. Cut pastry sheets into 3 sections, and lay one section on a floured work surface
  4. Use rolling pin or bottle to make sheet section a little thinner and longer
  5. Place 3 sausages (without their casings) end to end on pastry sheet
  6. Roll sheet over sausages into a long snug tube, and cut off excess pastry
  7. Cut each tube into 8 pieces and place on lightly greased baking sheet (you can use parchment or wax paper instead if you like)
  8. Bake at 350 for 20-25 minutes until lightly brown
  9. Mix steak sauce and jam and use as dipping sauce
  • potato leek flatbread - the sam livecast

    Potato/Leek Flatbread

    Flatbread pretty much just means very thin crust pizza – and this is a delicious one. Many supermarkets now sell balls of raw pizza dough – or you can make your own. Either way you’ll like this.

  • antipasto sandwich 1 - the sam live cast

    Antipasto Sandwich

    This masterpiece is stuffed with melty cheese and salami, salty tapenade and roasted red peppers – just to name a few ingredients. There’s no need to eat lunch out when you know how to make a sandwich like this! Find the recipe here.

  • pork shrimp gyoza - the sam livecast

    Shrimp & Pork Gyoza

    More dumplings with this Asian classic that may have seemed nearly impossible to make at home prior to watching this show. In true Sam fashion, rather than make just shrimp or just pork, he had to combine them together into one epic Asian dumpling. Find the recipe here.

  • honey walnut shrimp - the sam livecast

    Not-Fried Honey Walnut Shrimp

    Normally these crispy shrimp are cooked in hot oil, but in the spirit of Sam’s ‘never-fry-anything-because-its-too-damn-smelly’ mantra, we decided we’d rather throw them into a pan for just a little color. Simple and of course, delicious. Find the recipe here.