What do you make with leftover shredded chicken? Well if you’re me (and hungry), you make kind of a hot, giant chicken club with sour cream, onion & melty cheese of course.

I Had a Dream. I had a dream that one day, salmon, chorizo & hollandaise would live together all on a plate…in beautiful, blissful harmony. Ok so maybe it was more of a thought, but it did turn out blissful. Plus we learn how to make hollandaise in a blender. So simple yet still so delicious.

Blender Hollandaise recipe here.

Before you freak about the unhealthy nature of a salad with grilled cheese sandwiches on it – you should know I mean ‘grilled cheese’ as in cheese cooked over heat. Halloumi is a hearty Greek cheese you can pan fry, grill or broil. And it’s great in a salad, just watch.  And here’s the recipe. Plus our good friend Greg Rempe from the BBQ Central Show joins us to talking smoking – food smoking that is.

There’s almost nuthin to this recipe. Packaged gnocchi, whole peeled tomatoes and mascarpone cheese is almost it. And the result? Simply delicious – with the emphasis on simply.

When life gives you lemons, you make lemonade. When life gives you leftover brisket, you make brisket empanadas (and boy are they good)