Welcome to Tots Week – and what a week it will be! We begin with a most excellent breakfast version – tots, chorizo, cheese and of course green onions and a poached egg . Yee haaaaaaaa…. Oops, got a little excited – here’s the recipe.

There are not a lot of desserty things I like – but these I love. Not only are they delicious, but they have only three ingredients. They are in my humble opinion, the perfect way to end gluten free week.  And cuz we love you guys so much, the recipe is right here.

Gluten Free Week humpday is a super easy breaded chicken tender with a spicy dipping sauce. Wait – maybe it should be ‘unbreaded’ cuz there’s no gluten. Hmmmm, let’s call it a ‘Cerealed Breaded Chicken Tender’. Trust me – it’ll makes sense…

We start Gluten Free Week (GFW) the right way by talking with author and GF advocate Danna Korn. In fact People Magazine called her the ‘gluten free guru”. You’ll learn, you’ll laugh and you’ll have fun. Maybe the fun part was obvious, but I’m all about obvious. Get the recipe here.

Searching for a hummus-like you can make in an instant? Perhaps not, but this little gem is so damn good you should just make it. And unlike hummus, there’s no need to find tahini.