If there’s an easier way to make these – I’m not sure what it is. And whether you broil (like we did), pan fry or grill them – just make them. And make a lot of them because they’re so good…

Today we make a version of stuffed jalapeño I had in San Miguel de Allende. Not sure if it’s accurate – but it sure is good. And while they cook, we scope out some of the beauty of this very special city in Central Mexico.

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The Tuna Cristo makes its return as we reminisce on this delicious sandwich.

TUNA CRISTO RECIPE

A Napoleon is a French dessert with layers of puff pastry, cream, jam and blah blah blah. But we shortcut the process significantly and it’s still stupidly delicious. I love a good shortcut.

After years of getting the “why don’t you make something for us‘ face, it’s time to cook for the dogs. So today we make a simple dog cookie that they go crazy for. The ‘barktastic’ recipe is here.