Of course we all love the traditional deep fried cod thats dripping in grease and piled on top of a bed of salty chips – now we finally have a version that we can eat without feeling the need to take a shower after. Beautiful pieces of cod, sliced into fingers, covered in Panko bread crumbs and then baked until golden brown and crispy. Add a healthy homemade tartar sauce made with Greek yogurt instead of sour cream and chopped dill pickles – and you’ve got a perfectly healthy and delicious recipe.

Homemade Fish Sticks with Dill Pickle Tartar Sauce recipe

Processor weeks slams shut with homemade mayo. It’s something that once you make it, it’s unlikely you’ll buy it again.

Find the recipe here.

Start with a can of white beans, add pretty much whatever you like and bingo, an almost instant appetizer.

White Bean Crostini recipe

It’s processor week ladies & gentlemen, and we start simply by making peanut butter and ten second whipped cream. Actually, it’s a processor – so the whole week will be simple.

PPB recipe

Pickling Week ends with the grandaddy of all things pickled, the class Dill Pickles. Ok, so I’m Jewish and for some reason they’re in my blood, but they are sooooo damn good. Just make em.

Find the recipe here.