Garlic, butter, cheese and fries – that’s it.  And we’ve been absent the past couple weeks, but are back new again this Wednesday…promise.  Oh, and you’ll find the recipe here.

With a few beautiful lobster tails, Sam went on to create some of the most delicious lobster tacos we’ve ever tasted. Simply add rice and beans (and a few drips of butter on the lobster once its in the taco) and you’re set — a springtime Mexican fiesta for your family and friends.

This recipe is perfect for any pot-luck or BBQ, and with Spring here and Summer closing in you will need as many of them as you can possibly get.

The Best Potato Egg Salad recipe

If you have ever been to Philadelphia, you are most likely familiar with a certain sandwich that has been a culinary staple in the city for decades: the Philly Cheesesteak. And while many in this city of brotherly love attempt to lay claim to the title of Cheesesteak Champion, only one can truly have that honor. With that being said, we introduce one of the most interesting and entertaining guests we’ve ever had, the one and only Tony Luke.

We dive right into the kitchen for an informal cook-off – cheesesteak style. Tony threw together one of the classics from his Tony Luke’s Cheesesteaks restaurants, the Broccoli Rabe. Sam (despite clearly being a little intimidated) followed with his own take on the classic and essentially created an Asian style cheesesteak with chimichurri sauce. Both we’re seriously out of control good, you will NOT want to miss this episode.

Asian Couscous with Grilled Tuna followed by Shrimp with Dill & Avocado served up in delicious endive spoons – doesn’t get much better than that.