It wasn’t my plan, but it’s turned into Ricotta Week. And I love it because ricotta can be used for so many things. You can find the recipe here.

Kelly came home after we shot this, ate a couple pieces cold and now says it’s her favorite pizza I make…and that’s saying a lot because she’s a damn finicky eater.

Find the recipe here.

Toast for breakfast is not necessarily new or exciting. But when you make a couple minor modifications, it all changes. And for this last day of simple breakfast week, we offer three little breakfast toasts, all easy, and all delicious. With these in your arsenal, you’ll set your alarm even earlier in the AM.

It’s Hump Day on ‘Easy Breakfast Week’ and you’ll want to make these little guys the day before so in the morning you can just heat em and split.

Find the recipe here.

No time to eat you say? In a rush and can’t get it together? Well the most important meal of the day needs more respect than that. And in the time it takes you to brush your teeth you could make this. Actually…brush after, because a peppermint bagel sandwich would be kinda gross.

Here’s the bagel sandwich recipe, and the Sriracha bloody recipe.