What can’t Gochujang make better? The answer, as far as I can tell, is nothing. And this dressing is so damn good, but you don’t have to take my word for it. Kelly, who’s picky as hell couldn’t stop eating this once we put the camera down – and has already asked for it again.

Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried rice – one that even Mrs Cooking liked (a lot!!).

Prepare to meet your new favorite condiment – Korean hot pepper paste ‘Gochujang’. Think Sriracha, but with more flavor and much more sophisticated. It’ll be love at first taste…

There’s lox & bagels and then there lox and bagels. And a couple, simple changes make this one outstanding.

I can’t stand wasting food and always say a stir fry (or a pizza) is the perfect way to use up your leftovers. And today is an excellent example of that.