Spice…honey & shrimp. Three of my favorite things all in one recipe. Gung Hay Fat Choy!

These hold a special place in my heart. Why you wonder? Because they are so stinkin good. Btw you should always have a can of refried beans in your pantry. Bbtw, these were made with the no-fat version and you would never have known. Really.

Our ode to Chinese New Year continues with the most welcoming of dishes – the classic ‘hot & sour’ soup. Though you can certainly add chicken, pork or whatever you like, we’ve made this with only shiitakes & tofu…but you won’t miss the meat, trust us.

Get ready for the Chinese New Year with these great noodles – and the quick little black bean sauce makes this ridiculous.

Now you can make one of the greatest culinary gifts to mankind – in your own home – in about 15 minutes.