We’re just having way too much fun in Maui to shoot anything new, so enjoy this Kauai Rewind from our amazing trip last Spring. Aloha!
Hey bruddas & sistas – live from Maui we make Kalua Pork. Ok, so it’s not live but it’s way damn delicious – and simple of course.
We take a second run at this popular Japanese dish – but this time we have help fin the form of written instructions.
Sort of an Italian leftover dish of pasta and white beans, this goes from pantry-to-table in about a delicious 15 minutes.
I’m a fan of mussels: they’re quick & inexpensive. And now with a little curry & cream thrown in, they’re super delicious too.
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