Nothin’ amazing you say? Pretty normal ingredients you says? Perhaps, but the combination of ribeye, grilled onions and the rest are simply sublime. Sublime you say? Just try it.

It’s taco week and our start is a simple and simply cooked catfish taco. You don’t like catfish? What’s wrong with you?

We wrap Chinese New Year week by quickly stir frying ribs and mixing them with a sweet & spicy sauce.

Noodles are an important part of Chinese New Year because they stand for longevity and we made a delicious and spicy version with crab. So does that mean a spicy & crabby new year?

Our ode to Chinese New Year begins with the most welcoming of dishes – the classic ‘hot & sour’ soup. Though you can certainly add chicken, pork or whatever you like, we’ve made this with only shiitakes & tofu…but you won’t miss the meat, trust us.  The recipe is here.