Simple ingredients make a bourbonly delicious dessert. And even though it’s very simple, there’s nothing trifle about this trifle.

I know when people hear scone, they think morning and they think sweet. And even though this version is savory, it would still make an amazing addition to any brunch. Just make em.

Okay, while I’ll admit this didn’t cook exactly like I wanted it to, it tastes exactly like I wanted it to…delicious.

Now before you call accuse me of going all vegan on you, you should probably try this. Because not only is it good, but we can all use a little less animal in our lives.

It’s Chickpea Week (by the way a sentence I never thought I’d say) and we start with a great, healthy snack of roasted curry chickpeas.