Welcome to Day Two of Shrimp Week. Sit back and enjoy the nonsense as we bust out this simple little ditty.

We begin shrimp week with a super delicious (and simple of course) shrimp burger. Just make it will ya?

As we head towards summer (even though it’s pouring today in San Diego) the idea of burgers came to mind, and especially a not-beef version. But don’t let the salmon throw you – this is so damn good we could have eaten five of them each.

We make croutons my cheater way today and them turn them into a sort of Mexican panzanella salad. What’s that? Well you need to watch then don’t you?

Who says you can’t combine two breakfast things into one?