When nature gives you something as perfect as an endive leaf, you use it as a spoon of course. Oh, and add shrimp to it too.

I have two words for this dessert: holy shit, cuz this is insanely good. Don’t like figs? Well you better start.

Could this be the perfect hot or cold accompaniment to any summer meal? Me thinks yes!

Grilled chicken in summer is classic, and with the Sambal, this sandwich is a new favorite of mine.

We begin ‘It’s Summer Week’ with a delicious homemade lemonade. Of course wonderful by itself, but it really gets going when you add bourbon or vodka or whatever in it – you decide.