Throw it back with us to this unbelievably delicious breakfast sandwich.

When it’s this delicious, easy and quick – you have no excuse not to cook at home.

Apart from just reheating a leftover tamale, this might be the best way way to eat it.

My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box.

And though she’s still a genius, I think mine is a little better because I add Bailey’s to the whipping cream and sliced almonds and shaved chocolate to the top.

Do yourself a favor, make it for mom this Mother’s day. You’ll be the favorite child for sure after this.