Sup Livecasters. Today we make a gin and grapefruit cocktail, talk food and behind-the-scenes NFL stuff with our very own #83 Vincent Jackson. Learn about Vincent’s favorite foods, his on-the-road eats, and what he likes to cook. Then to end our segment, we make artichokes with two awesome dipping sauces: a mayo/mustard/curry sauce and a chipotle butter sauce.

Tonight we’ll be sitting down with Pro Bowl Wide Receiver Vincent Jackson of the San Diego Chargers. The show is LIVE at 6 PM (pst), so tune in and send us any food related questions you have for Sam and Vincent!

Prior to it’s start and also during the show we’ll be taking questions from this website, from facebook (Sam the Cooking Guy), and also from Twitter (@thecookingguy). Let us know your name and where your from and you might get your name read on the air! Also, don’t forget to subscribe to the Livecast on iTunes and leave ratings and comments! Thanks and we’ll see you live tonight!

Here’s our Memorial Day show folks. Everyone at The Sam Livecast would like to thank those who serve our great country on a daily basis. Your tireless efforts ensure our freedom and we are in awe of your sacrifice.

Tonight’s show we have Don Smith, head of product development at the Crestone Group. You want to know what it takes to bake thousands of items for big name restaurant chains everywhere? Don’t miss this. Also Sam starts the livecast with a crazy good Tequila Sunrise cocktail and finishes up with a simple and light (but really tasty) tomato-basil pasta. You have no idea how great the kitchen smelled when the garlic and tomatoes were in the oven.

Don’t forget to join us tomorrow (Tuesday, May 31, 2011) because we have the San Diego Chargers’ #83: Vincent Jackson. Wow, we can’t wait. Are you going to be here?

And don’t forget, subscribe to our Livecast (see the giant “Subscribe Now” button on the right →)

A big thank you from The Sam Livecast to the brave men and women who put their lives on the line to protect our country everyday!

This week our Livecasts will be Monday, Tuesday & Friday at 6pm (pst). Tuesday my guest will be #83 from the San Diego Chargers…Vincent Jackson. We’ll talk food on and off the field with VJ and whatever else comes up. Friday night will be a party Livecast with a small audience. See you here…