On the show tonight we’ve got the exceptionally creative and talented owners of the MIHO Gastrotruck, probably the best food truck that San Diego has to offer. Not only do we have the owners coming, but we’re gonna have the whole damn truck parked right outside Sam’s house cookin’ up a storm. Don’t forget to send in your questions/comments (especially recorded videos, we love those!) and tune in at 6 PM (pst) to get an inside look at the Food Truck Industry.

Via the MIHO Facebook page: “THE SAM LIVECAST, tonight at 6pm. We’re taking the truck up to his house, chatting it up, and sharing about MIHO’s first year, our Anniversary Week “Celebration of Collaborations”, and cook up some hand made street food. Grab a drink, get online, and just chill.”

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Sup Livecasters, in Episode 7 Sam starts out with a sweet Old Fashioned cocktail made by muddling sugar and bitters, mixing in whiskey, and topping it off with a thick, fragrant lemon peel and some Maraschino cherries. Refreshing. Then Sam answers some fan questions, gives out a bunch of stuff and finishes the livecast by making a quick and easy pesto pizza that you’ll want to bust out at your next hang out. Sam also talks about shopping smart, buying spices in bulk and the importance of Kosher salt. Make sure to tune in on Wednesday. We have the guys from MIHO Gastrotruck and will be giving away a book signed by the ‘genius’ Sam the Cooking Guy and San Diego Chargers’ #83 Vincent Jackson.

Don’t forget to tune in for tonight’s Livecast at 6 PM (pst). Sam will be showing you how to make a delicious and easy Pesto Pizza, and if you’d like to enjoy the same cocktail that Sam is making at the top of the show, have these ingredients on hand:

Whiskey
Sugar
Bitters
A Cherry
Wedge of Lemon (or Orange)

We’ll also be taking more of your questions and giving away some awesome Cooking Guy gear. You do NOT want to miss out on this show! Send your questions to info@thesamlivecast.com, or you can post them straight to this website, Facebook or Twitter. Cya tonight!

Podcast (video-podcast): Play in new window | Download

On today’s episode, Sam makes this awesome Clamato, Worchestershire, Moosehead Lager concoction with a pinch of celery salt; makes a grilled chicken sandwich; and talks to YOU, his loyal fans. It’s Friday and we’re getting your questions answered. Do you guys like this format? Keep sending your questions, even if we don’t answer it right away on the show, we will definitely keep it in mind and get to it on another episode if we can. Keep sending more to us, we’d love to see them on video and put them on the livecast for all to see.

Hey Livecasters…Friday night 6pm pst (tonight) is all about you. send us video questions and we’ll show them and answer them during the livecast. send them to info@thesamlivecast.com and we’ll answer as many as we can. and of course you can send them written, but they’ll just be cooler by video…