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Tonight’s Livecast was smooth and fun, the way we like our Fridays (your Thursdays). We started by showing you a cool tea ball that blossomed into a flower, flipped through some really cool pictures of sandwiches, learned what knives to get and how to use them and finished the show with Sam making an amazing Shrimp Fooyung. Tune in next week for more fun and don’t forget your submissions for the GoPro camera contest! Deadline is Wednesday night. Cya next week!

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On the show tonight we saw a French chef get down and dirty in the Colorado outdoors, watched Sam and Blue Steel (Steve) fail miserably at the Saltine cracker challenge, talked about how ridiculous bikers (as in bicycle) can be on the road, and cooked up a delicious, easy and quick roasted red pepper soup, despite the fact it might have gotten a little messy.

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The Livecast nation wanted a longer show and tonight we gave it to you. In almost 70 minutes we covered Bobby Flay being written into the storyline of Entourage, we watched the dogs on their GoPro cams and we were horrified by the dancing squid. Lynn and Sam ate canned escargot (ok Sam didn’t quite finish his) and we finished up with an amazing No Mayo Potato Salad that you have to make.

What a night.

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You don’t want to miss tonight’s entertaining and educational livecast guys. We take a look at a Food Network fraud, Sam’s incredibly versatile pantry, and make Sam’s amazing Ballpark Hotdogs. It has onions, bacon, beans, all a top a toasty bun. Dang it was good.

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Wow, one of the most disgusting things I’ve ever drank. Max has certainly outdone himself this time. Tune in to see what Sam and I drink for your entertainment.

At the end of the show, Sam makes a superb grilled PB&J. I think that you should do yourself a favor and do this. It’s simple, and it is unlike any regular PB&J you’ve ever had. The grilling/toasting transforms it to something completely different. Gooey and delicious.