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Well its our Friday (your Thursday) and even though we had to pre-record the show it was still a lot of fun. We started the show with a cocktail made by Fernet – a type of amaro, a bitter, aromatic spirit. After that we checked out Maxim’s list of the 5 “hottest” female chefs and talked about Rachel Ray making her audience pay for her magazines. Then we closed out the show with Sam’s delicious and easy ice cream sandwich dessert. We’re back next week with a lot more fun so be sure to check back in! We’ll also be doing some more themed shows, taken from your suggestions, so be sure to let us know what you’d like to see. Cya next week!

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Tonight we started off the show with Sam putting together his signature white (as opposed to red) enchiladas. We also had a guest blogger in the house, Marie from www.meanderingeats.com. After we sat down we took some suggestions for new themed shows (everything from garlic week to avocado week to Thai week), we discussed the proper etiquette for tipping and what you should do when faced with bad service. Then we saw what a flaming Mexican coffee is all about and then heard what Sam would do when in trouble with the Mexican drug cartels (huh???). We’re back tomorrow for our Friday (your Thursday) and another great show so we’ll see you then!

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‘Ello ‘ello! Tonight was British Food day at The Sam Livecast and man was it a lot of fun. We started the show with Sam making a Shepherd’s Pie, sipping on some Boddington’s pub ale straight from Great Britain and showing us his great (not really) British accent. After that we checked out some articles from the “Union Jack”, saw a few banned British commercials, saw the costumes that Sam used in his Halloween TV show, and introduced the new Sam Livecast Google+ hangout. We did the next installment of “Who eats this shit?” and then finally pulled the Shephaerd’s pie out of the oven and went to town. We’re back on Wednesday with another great show so we’ll see you then! Hope the start of your week is going well Livecast nation, peace out.

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Sup Livecasters. Last night’s show may have been pre-recorded but that doesn’t mean it wasn’t ridiculously fun. We started off with Sam preparing his legendary baked mac-n-cheese with bacon, blue cheese, red onion topped with a crispy panko bread crumb top. Once that was in the oven we immediately dove into some fun food stories, checking out the new Vueve-mobile that cruises around Berlin dishing champagne and small food plates. It’s really cool to see the food truck industry spreading across the Atlantic. After some more food news (and Sam opening up a funny-looking but tasty fruit called Rambutan) we saw a hilarious video of a little boy dancing to Bollywood music, checked up on the newly improved American Airlines in-flight menu, and finally closed the show after pulling the mac-n-cheese out of the oven. Let me tell you first hand that it’s literally one of my favorite dishes that Sam makes, you MUST try it. It’s now the weekend so enjoy some time off and gear up for British food day on Monday! Later people.

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Tonight’s show was our first Livecast in the rain! It was coming down hard here in San Diego but regardless we still brought you a great show. We started off at the top with Sam making a Cuba Libre, the national drink of Cuba which is essentially a rum and Coke with a bunch of lime. Once we sat down Sam went through his 10 favorite kitchen tools and showed us how and when to use them. After that we had some discussion about purple asparagus, other cool fruits/veggies from the grocery store, a 47 foot bratwurst, and our collective crew’s maturity (among other things). We finally closed the show with Sam’s deceptively delicious fish stick tacos (don’t knock them before you’ve tried them!) and the crew went wild. We’re back tomorrow night with another great show so we’ll cya then!