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You know how we said we were wrapping up Thanksgiving Week? Well Livecasters, we just couldn’t resist bringing you some more turkey day love. Today Sam cranks out his top Thankgiving do’s and don’ts, talks about his favorite Top Chef host Padma Lakshmi, and cooks up a red pepper, blue cheese bruschetta appetizer your friends will want to gobble up.

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Gobble gobble Livecasters! Thanksgiving week continues in all its glory as we kick off the show with delectable, tangy cranberry tequila margaritas, guaranteed to jump-start your turkey day. But that’s not all, Sam lets you in on his favorite Thanksgiving specialties, cooks up a crispy balsamic-glazed Brussels sprouts recipe and prepares a special Thanksgiving surprise… just for you Livecasters. You don’t want to miss the grand finale of Thanksgiving week, so get your Sam on and enjoy the festivities!

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Running out of ideas for Thanksgiving? Well Sam’s got you covered with MANY Thanksgiving recipes for your next gathering. Tonight we make a delicious roasted sweet potato and yam with bourbon, OJ, and maple syrup (we withheld the yucky marshmallow topping). We also talked with Art Bovino from www.thedailymeal.com and talked about Sam’s amazing trip to General Atomics (the maker of the Predator Drone). Thanksgiving week continues this Thursday, tune in to see what we make!

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Sup Livecasters! It’s the first episode of our Thanksgiving week and we have an amazing recipe for a superb stuffing omelette you’ll salivate over. We also get a peek into the sad food life of a UC Davis college student. This episode was brought to you by the spice Sage, the official Thanksgiving spice of The Sam Livecast. It was definitely a key component in the stuffing Sam made for the omelette. Again, it’s Thanksgiving Week Livecasters, so watch all week to get tips on how to make this Thanksgiving the tastiest one of all.

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Wasabi mashed potatoes with a perfectly cooked slab of salmon is a combination you HAVE to try. With that being said, watch this episode to get an idea of how easy and fast it is to make. You just need a few ingredients on hand you’ll have dinner in about 10 minutes from start to finish. We talk so much random food news today that it will not do it justice describing it here. Just trust me, you’ll be entertained (and mildly grossed out) when you tune in.

Oh, and happy birthday to the Marine Corps!