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On December 5, 1933, Prohibition was officially repealed. So in honor of Repeal Day, we’re starting the show by inviting all you Livecasters to join Sam in a celebratory whiskey shot, yuuummy. Now that we’re all warmed up, let’s do some TV show trash talking! We’re not going for our usual “Why I Hate the Food Network” segment tonight, instead Sam’s hate-ranting is aimed towards ABC’s The Chew and Nadia G’s Bitchin’ Kitchen. And after an epic Sam Contest that ended in confusion (and a couple winners), Sam gets to the cooking with a beautiful and delectable Thai Shrimp Noodle Soup. Thanks for joining us for all the craziness, eat well Livecasters!

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Tonight Sam makes a delicious clam sauce pasta with just a few ingredients. Go out and buy a couple cans of diced clams and V8 from your local supermarket and you probably have the rest in your pantry to make it already. Seriously. Also, we explore part II of the Pepcid experiment where Sam takes a pill just before drinking to ensure he doesn’t get the “Asian (Jewish) glow”. Oh, and be sure to tune in to hear about the 500lb tree that “attacked” Max. It was a fun week livecasters, we apologize for the technical glitch that killed Episode 79. We’re totally bummed but it’s one of the few snafus that come with doing it live.

Live in or around the Southern California area? Join us at Fixtures Living in Costa Mesa on Dec. 14. We’re doing a LIVE livecast in the store. It’ll be awesome.

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This evening we’re making something extra delicious that will be sure to spice up your night… Thai Chicken Curry! And, for your viewing pleasure, Who Eats This Sh*t is finally BAACK!! What will make Sam gag this time? We’ll give you a hint: it’s Asian, it is described as “stinky feet fruit” and looks like an alien stuck in a prickly, green pod. We guarantee you a great blend of Asian deliciousness with Asian disgustingness tonight, and remember… ANYTHING can happen!

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Fans, you wanted a compilation of the greatest “Who Eats This Sh*t?” segments and we are giving it to you now. Watch Sam and Lynn try to hilariously wolf down some of the worst crap people can buy.

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Tonight we treat you to another appetizer suggestion for your Thanksgiving dinner. In fact, if you’re watching this episode “Thanksgiving morning”, you’ll still have time to go out and get the stuff required to make these delicious (baked) crab wontons. Then Sam whips all all the leftover goods in the refrigerator and creates a unique turkey day spin on a classic breakfast benedict. Stuffing patty instead of an English muffin? Turkey instead of ham? Gravy instead of hollandaise?! Oh yes. This is a “Thanksgiving Eve” episode you don’t want to miss (and if you’re curious about “Strap On Sam,” just watch, it’s in the first 10 minutes and it’s pretty darn cool).