Paella. Normally, this Spanish rice dish requires hours of work and while the results are probably worth it to some, we show you how to get a much quicker fix of this delicious dish. Don’t knock it until you try it. And trust us, it doesn’t take long to try.

Need to make some snacks for this weekend? If you have about 45 minutes to spare before the game, you’ll want to make these delicious sausages wrapped in flakey puff pastry. We also added good mustard in one batch and spicy Sriracha in another for another layer of flavor. You gotta try it with Sriracha (the rooster chili sauce), it’s amazing.

Need a snack for “The BIG Game”? Well we got you hooked up with Sam’s sweet and spicy hot wings. Minimal ingredients, lots of flavor, and a guaranteed hit, you’ll definitely want to see how he makes it so that you can spend less time in the kitchen and more time enjoying the game.

This is not the risotto for the purists. Tonight Sam cooks a creamy, garlic, onion risotto in the oven. The usual process of babysitting Arborio rice until it becomes meltingly tender is great but if you’re short on time, make risotto this way and taste how good it can be. Try it, you’ll probably never make risotto any other way.

One-hundred episodes people! Thank you for being with us as we grow and learn and come up with more things to entertain you. If you’re just tuning in welcome and we hope to see you for another hundred. If you’re a long time fan, you guys are our lifeline and we appreciate it. Tonight Sam makes a killer appetizer, blue cheese and red onion quesadilla. Truly amazing.