Don’t ask, just watch, because this is the most entertaining livecast yet. Woody, the flair bartender doing his thing and Sam making one of the strangest yet tastiest meatball dishes you’ll ever come across.

Udon, in the wok, is amazing. I know, I know udon goes in soup usually right? Not today. We stirfry it with some homegrown mustard greens, some ribeye steak, and a great Korean hot sauce. So hot and delicious for those cold rainy nights. Do it. OY ABSINF.

Need help with Valentine’s Day food or just want to cook a romantic dinner for two? In this episode, we help you with the salad and the dessert. For a main course, refer to our stupidly simple recipes to impress your loved on. You can’t go wrong with succulent roasted beets and a rich chocolate dip. Unless of course, you’re allergic to one or the other.

I know what you’re thinking. We’ve all had dry, overcooked, minced salmon patty burgers with little flavor and mediocre condiments (ketchup goes fine on beef burgers, not salmon) but this burger that Sam makes on Episode 106 is not that. You pair a good slice of tomato and a thin spread of this delicious wasabi-cilantro mayo and you’ve got a burger that is unbeatable.

1. Pizza Crust. 2. Sliced Onions. 3. Bacon. 4. Sour Cream. *5. Coarse Black Pepper. This is all you need to make an insanely good Alsatian-style pizza. You probably have all the ingredients in your pantry and fridge already so why aren’t you trying this… like right now? Well, watch the livecast first, then go make the pizza. And then while you eat that pizza, watch more livecasts here or on Youtube.