How could something so simple be so good?! The classic combination of tomato sauce, basil, and mozzarella have been a staple for Italian food forever. There’s a reason for that. If you can find it at your local grocery store, get burrata cheese, get San Marzano tomatoes, and get fresh basil. Hey, with only so many ingredients you want to make sure they’re the best right? Thank for watching, remember, catch us on iTunes, Stitcher Radio, and Youtube.

Are you wearing socks? You better be, because this sweet and glorious pull-apart thing is something that will probably knock them off of your feet. Okay, that was a stupid intro line but there is nothing stupid about this cinnamon pecan carmelly pull-apart thing… well except the name, we gotta work on that. Do yourself a favor, make it for mom this Mother’s day. You’ll be the favorite child for sure after this.

You ever had those crispy noodles at your local Chinese joint? You know, the crunchy, toasty strands of egg noodles covered with a rich sauce garnished by shrimp and veggies? You know what I’m talking about. Sam gets curious and tries to make it on his own. Surprisingly, it’s not all that difficult. You just need some heat and a seasoned wok.

We’re bringing grilling back. And we’re doing it live. Tonight Sam puts together the most amazing grilled chicken ever to grace your plates and pairs it with an unusually delicious grilled avocado. You want to start your grilling season off right? Start it off with this dish. You already have the ingredients in your pantry.

Last time we asked the viewers what they would like to see us make on the livecast and someone chimed in with ‘Gnocchi Alla Sarda’, a recipe that Sam had made on his submarine (USS Asheville) show on TV. Good suggestion faithful livecast viewer, it was really delicious.