Ep224 – Tonights episode is all about pizza things. What are pizza things you ask? Well, they are little square pizza appetizers with sun-dried tomato, mozzarella and pepperoni and they will blow your mind. Quick, easy, simple and delicious – that’s the way we do it on The Sam Livecast. More amazing recipes to come!

Ep223 – With Sam out of town for the week working in Las Vegas we bring to you the 1st of 3 pre-recorded episodes. Don’t get stuck doing the SAME thing over and over again with your boring mashed potatoes. Try something new (and don’t start from scratch) and be the hit at your next dinner party. Make these right now.

Ep222 – If you got a wok and a fridge full of leftovers you can do some pretty incredible things in a short amount of time. Tomato Beef Chow Mein is one of those things. You might be surprised at how quickly everything comes together.

Ep221 – If you’re a fan of Sam’s first cookbook, you probably have read the account of Max’s friends raving about Sam’s “dank” tomato pie. While times have changed and “dank” probably doesn’t ring the same bell, what they meant was that this tomato pie is fantastic. We go old school and make an early Sam the Cooking Guy recipe. Dank or not, it’s still good.

Ep220 – Garlicky, sweet, sticky, bite-sized spareribs are the perfect thing for your next New Year’s Eve get together. You can just throw everything in the oven while you reminisce with your friends about 2012. Rest assured though, when those ribs come out, people will forget about 2012 and start talking about your ribs.