Ep229 – As sandwich week continues we dive into an old classic with a new twist. Our version of the Monte Cristo replaces ham with tuna salad, jicama and red peppers to make a Tuna Cristo. It still gets dipped in the egg mixture and grilled on the flattop for a most delicious sandwich. And we still have one more great sandwich to close out the week! We’ll see you Friday.

Find the recipe here.

Ep228 – It’s sandwich week! As for today’s, I think the title speaks for itself. This recipe is amazing and SO ridiculously easy to make. Quickly throw it together to bring for lunch – I just heated up the leftovers about 6 hours later and they were just as good. All hail sandwich week!

Find the recipe here.

Ep227 – Dijon mustard, honey and soy sauce. That’s it. Mix the sauce together, spread over a beautiful piece of salmon, then throw under the broiler. Less than ten minutes later you will have a perfectly cooked piece of salmon that tastes and smells delicious. Anyone who says they can’t cook fish has never tried this recipe before.

Ep226 – Sloppy Joes are just one of those things from your childhood that you either miss terribly or couldn’t care less. These puppies stay true to the old-school messiness of the original Joe – yet somehow come together with Asian flavoring into a sandwich you’ve never seen before. That’s what we do here on The Sam Livecast – we take a tired and old recipe and bring it back to life.

Ep225 – Not your grandmothers spaghetti. Add some blue cheese, nuts and spinach and you’ve got a new way to look at an old dish. Improvise when necessary and you’ll be better off.

Find the recipe here: http://www.thecookingguy.com/cookbook/recipe.php?id=192